This is not medical advice. Consult a qualified healthcare provider before using any remedy, especially if pregnant, breastfeeding, on medication, or managing a health condition.
Gotu Kola is one of the most revered herbs in both Ayurvedic and Chinese medicine, with clinical evidence spanning cognitive function, wound healing, venous insufficiency, and anti-anxiety effects. Its unique pentacyclic triterpenes (asiaticoside, madecassoside) directly stimulate collagen synthesis, support fibroblast function, and enhance neurogenesis. The only herb shown to stimulate brain cell growth in controlled studies.
In Ayurveda, Gotu Kola (Mandukaparni) is one of the most important Medhya Rasayana (brain rejuvenating) herbs, used alongside Bacopa. Sri Lankan legend claims that elephants eat gotu kola to prolong their lives — noting that elephants live longer and have exceptional memories. In Chinese medicine, it is among the reported herbs of Li Ching Yuen, said to have lived to 256 years. Used across Southeast Asia as a daily vegetable for mental clarity and longevity.
Triterpene saponins that directly stimulate Type I collagen synthesis in fibroblasts and promote wound healing through both fibroblast proliferation and matrix metalloproteinase modulation. Also demonstrated neuroprotective and neurogenesis-stimulating activity.
Complementary triterpenes with anti-inflammatory, skin barrier-repairing, and anti-fibrotic activity. Reduce scar formation while promoting clean wound healing.
Multiple RCTs confirm topical Gotu Kola extracts accelerate wound healing, improve scar quality, and reduce keloid formation. The collagen-stimulating mechanism is well-characterized. Used in pharmaceutical wound care products.
Multiple RCTs demonstrate significant reduction in leg swelling, heaviness, and discomfort in chronic venous insufficiency. Strengthens capillary walls and reduces microangiopathy.
Clinical trials show improvements in memory, alertness, and anxiety reduction. The neurogenesis-stimulating activity and GABA enhancement contribute to both cognitive and anxiolytic effects.
Use standardized extract specifying triterpene content.
Dosage: 60–120mg standardized extract (specifying asiaticoside content) twice dailyThe clinical dose for venous insufficiency and cognitive function. Allow 4–8 weeks for full effect. Best taken with food.
Add fresh Gotu Kola leaves to salads, smoothies, or blanch lightly as a vegetable.
Dosage: A large handful (50–100g) of fresh leaves dailyTraditional daily use in Sri Lanka, Malaysia, and Thailand as a preventive longevity tonic. Fresh herb consumed as food is the historically most validated approach. Mild flavored — easily added to green salads.
Please read carefully before use
Apiaceae
Whole herb (leaves, stems), Standardized extract
Mild, slightly bitter, slightly astringent — fresh leaves have a pleasant mild flavor; used as a vegetable in Southeast Asian cooking
Always consult with a qualified healthcare provider before starting any new remedy, especially if you have existing health conditions or take medications.