This is not medical advice. Consult a qualified healthcare provider before using any remedy, especially if pregnant, breastfeeding, on medication, or managing a health condition.
Angelica is a tall, aromatic biennial plant with large compound leaves and spherical clusters of greenish-white flowers. The root is the most commonly used part medicinally, valued for its warming, digestive, and respiratory supporting properties. Angelica has a long history of use in European and Chinese traditional medicine, with different species used in each tradition.
Angelica has been used in European folk medicine since ancient times, particularly in Scandinavian countries. It was believed to protect against plague and evil spirits, hence the name 'archangelica.' Monks cultivated it in monastery gardens for digestive tonics and liqueurs. In Traditional Chinese Medicine, a different species (Angelica sinensis or Dong Quai) is used primarily for women's health.
Including phellandrene, pinene, and limonene, which provide aromatic and carminative effects
Including angelicin and bergapten, which have antispasmodic and vasodilatory properties
Compounds with antimicrobial properties; also increase photosensitivity
Compounds that stimulate digestive secretions and improve appetite
Astringent compounds with anti-inflammatory effects
Stimulates digestive secretions, relieves gas and bloating, and supports healthy digestion
Helps clear congestion, supports expectoration, and soothes respiratory irritation
Warming herb that promotes healthy circulation, particularly to extremities
May help regulate menstrual cycles and ease menstrual discomfort
Essential oils and coumarins demonstrate antimicrobial activity
Traditionally used for nervous exhaustion and to support relaxation
Simmer 1-2 teaspoons of dried angelica root in 8 oz water for 10-15 minutes. Strain and drink.
Dosage: 1 cup, 2-3 times daily before mealsBitter taste; can add honey if needed
Take 2-4 ml of angelica root tincture (1:5, 60% alcohol) three times daily.
Dosage: 2-4 ml, 3 times dailyConvenient for digestive support; take before meals
Combine angelica root with other bitter herbs in alcohol to create digestive bitters.
Dosage: 1/4 to 1/2 teaspoon before mealsTraditional European preparation for digestive support
Add angelica root to hot water and inhale steam for respiratory support.
Dosage: As needed for congestionAromatic oils help clear airways
Please read carefully before use
Phytotherapy Research
American Botanical Council
Apiaceae
Root, Seeds, Leaves
Aromatic, bitter, warming, slightly sweet
Always consult with a qualified healthcare provider before starting any new remedy, especially if you have existing health conditions or take medications.