Dill
Generally Safe

Dill

Anethum graveolens
Dill WeedGarden DillDill Seed

Important Disclaimer

This is not medical advice. Consult a qualified healthcare provider before using any remedy, especially if pregnant, breastfeeding, on medication, or managing a health condition.

Overview

Dill is an aromatic annual herb with feathery blue-green leaves and flat-topped yellow flower clusters. One of the oldest known spices, dill has been used for both culinary and medicinal purposes for over 5,000 years. Its seeds and leaves contain volatile oils with carminative (gas-relieving), antispasmodic, and mild sedative properties. Dill is particularly well-known for its use in gripe water for infant colic and as a galactagogue (milk-promoting herb) for nursing mothers.

Traditional Use

Dill has been used medicinally since ancient Egypt, where it was found in the tomb of Amenhotep II. Ancient Greeks and Romans used dill to treat digestive complaints, hiccups, and as a sleep aid. The name "dill" comes from the Norse word "dilla" meaning to lull or soothe. In medieval Europe, dill was used to ward off witches and as a remedy for digestive complaints. Traditional herbalists across Europe and Asia have used dill seeds for colic, flatulence, and to stimulate milk production in nursing mothers. Gripe water, a traditional remedy for infant colic, traditionally contained dill seed extract.

Key Active Compounds

Carvone

The primary volatile oil in dill seeds, responsible for its characteristic flavor and carminative (gas-relieving) properties. Relaxes smooth muscle in the digestive tract.

Limonene

A monoterpene with antispasmodic and mild sedative properties, contributing to dill's digestive and calming effects.

Anethole

A phytoestrogen-like compound that may support lactation and has mild antimicrobial properties.

Flavonoids (Kaempferol, Quercetin)

Antioxidant compounds with anti-inflammatory properties.

Evidence-Based Benefits

Digestive support and gas relief

Traditional use

Dill is one of the most effective carminative herbs, relaxing intestinal spasms and promoting the expulsion of gas. Widely used for bloating, flatulence, and digestive cramping.

Infant colic relief

Some studies

Dill seed extract is a traditional ingredient in gripe water for infant colic. Some clinical studies support its effectiveness in reducing colic symptoms in infants.

Lactation support

Traditional use

Dill has been used as a galactagogue (milk-promoting herb) in many cultures. Anethole and other compounds may stimulate prolactin production, though clinical evidence is limited.

Mild sedative and sleep support

Traditional use

Dill seed tea has been used as a mild sedative to promote sleep and reduce nervous tension, particularly in children.

Common Preparation Methods

Dill Seed Tea

Lightly crush 1 teaspoon of dill seeds and steep in 8 oz of hot water for 10-15 minutes. Strain and drink.

Dosage: 1-3 cups daily after meals

Most effective for digestive complaints when taken after meals.

Infant Gripe Water

For infants, use commercially prepared dill-based gripe water according to package instructions. Do not prepare homemade preparations for infants.

Dosage: As directed on commercial product

Always consult a pediatrician before giving any herbal remedy to infants.

Culinary Use

Add fresh dill weed to salads, fish dishes, soups, and yogurt. Add dill seeds to bread, pickles, and spice blends.

Dosage: As a food, freely

Fresh dill weed is most nutritious; add at the end of cooking.

Dill Seed Tincture

Use a 1:5 tincture in 45% alcohol. Take 2-4 ml three times daily.

Dosage: 2-4 ml, 3 times daily

Effective for chronic digestive complaints.

Safety & Cautions

Please read carefully before use

Contraindications

  • Allergy to Apiaceae family (celery, carrot, parsley, fennel)
  • Pregnancy: avoid large medicinal doses (may stimulate uterine contractions)
  • Bleeding disorders: dill may have mild anticoagulant effects

Drug Interactions

  • Sedative medications: may enhance drowsiness
  • Anticoagulants: mild additive effect at high doses
  • Diabetes medications: may affect blood sugar

Possible Side Effects

  • Rare allergic reactions in Apiaceae-sensitive individuals
  • Photosensitivity with topical use of essential oil
  • Mild digestive upset at high doses

Special Populations

  • Pregnancy: safe as food; avoid large medicinal doses
  • Infants: use only commercially prepared gripe water; consult pediatrician
  • Breastfeeding: traditionally considered safe and beneficial

Sources & References

1.
Anethum graveolens: A review of phytochemistry and pharmacology

Asian Pacific Journal of Tropical Biomedicine

2.
Herbal galactagogues: A review

Breastfeeding Medicine

3.
Dill seed for infant colic

Journal of Ethnopharmacology

Quick Reference

Family / Type:

Apiaceae

Parts Used:

Seeds, Leaves (dill weed), Essential oil

Taste / Profile:

Fresh, slightly anise-like, warm, aromatic

Safety First

Always consult with a qualified healthcare provider before starting any new remedy, especially if you have existing health conditions or take medications.