
This is not medical advice. Consult a qualified healthcare provider before using any remedy, especially if pregnant, breastfeeding, on medication, or managing a health condition.
Yerba Santa is a fragrant evergreen shrub native to the dry slopes and chaparral of California and Oregon. Its name means 'holy herb' in Spanish, reflecting the high regard in which it was held by both Native Americans and Spanish missionaries. The sticky, resinous leaves have a distinctive aromatic scent and have been used for centuries for respiratory conditions, particularly as an expectorant and bronchodilator.
Native California tribes, including the Chumash, Ohlone, and Pomo, used Yerba Santa extensively for respiratory ailments, fevers, and as a general tonic. The leaves were smoked, chewed, or brewed as tea for coughs, colds, asthma, and tuberculosis. Spanish missionaries learned of its uses and called it 'holy herb.' Eclectic physicians of the 19th century adopted it as a primary respiratory remedy, using it for bronchitis, asthma, and hay fever. It was listed in the U.S. Pharmacopoeia from 1894 to 1905.
A flavanone with potent antioxidant and anti-inflammatory properties that supports respiratory health and may help reduce airway inflammation.
A flavonoid that has been shown to suppress bitter taste receptors and may have bronchodilatory effects, supporting easier breathing.
Sticky resinous compounds that coat and soothe irritated mucous membranes in the respiratory tract, reducing inflammation and promoting healing.
Astringent compounds that help tone mucous membranes and may reduce excessive mucus secretion in the respiratory tract.
Traditionally used as an expectorant to loosen and expel mucus from the lungs, making it valuable for coughs, bronchitis, and congestion.
Preliminary research suggests homoeriodictyol may help relax bronchial smooth muscle, supporting easier breathing in asthma and allergies.
Eriodictyol and other flavonoids demonstrate anti-inflammatory activity that may benefit respiratory and systemic inflammation.
Traditionally used to reduce fevers associated with colds and respiratory infections.
Steep 1-2 teaspoons of dried leaves in 1 cup of boiling water for 10-15 minutes. Strain before drinking.
Dosage: 2-3 cups dailyThe resinous compounds may make the tea slightly sticky; adding honey improves palatability
Use dried leaves in a 1:5 ratio with 50-60% alcohol. Macerate for 4-6 weeks, shaking daily.
Dosage: 2-4 ml, 3 times dailyAlcohol extracts the resinous compounds more effectively than water alone
Add a handful of fresh or dried leaves to a bowl of boiling water. Drape a towel over your head and inhale the steam for 10-15 minutes.
Dosage: 1-2 times daily as neededParticularly effective for sinus congestion and upper respiratory infections
Please read carefully before use
National Center for Biotechnology Information
Native American Ethnobotany Database
Namaceae
Leaves, Stems
Aromatic, slightly bitter, resinous, warming
Always consult with a qualified healthcare provider before starting any new remedy, especially if you have existing health conditions or take medications.