This is not medical advice. Consult a qualified healthcare provider before using any remedy, especially if pregnant, breastfeeding, on medication, or managing a health condition.
Black Walnut is a large deciduous tree native to eastern North America, valued both as a timber tree and for its medicinal properties. The green outer hull of the nut is particularly rich in juglone, a compound with potent antimicrobial, antifungal, and antiparasitic properties. It has been used by Native Americans and herbalists for centuries for skin conditions, intestinal parasites, and as a general antimicrobial agent.
Native American tribes, including the Cherokee, Iroquois, and Delaware, used Black Walnut extensively. The hull was used for fiber and as a food source. The bark was used for toothaches and as a general tonic. The leaves were used for headaches and as an insect repellent. Eclectic physicians of the 19th century valued the hull for intestinal parasites, skin diseases, and as an antiseptic. Modern herbalists continue to use it primarily for antiparasitic and antifungal purposes.
The primary active compound in the hull, with potent antimicrobial, antifungal, antiparasitic, and cytotoxic properties. Responsible for the characteristic dark staining.
High concentrations of tannins provide strong astringent properties, supporting wound healing, reducing inflammation, and contributing to antimicrobial effects.
The nut is rich in alpha-linolenic acid, supporting cardiovascular health, brain function, and reducing inflammation.
A polyphenol with antioxidant, anti-inflammatory, and potential anticancer properties found in the hull and nut.
Juglone has demonstrated activity against intestinal parasites in laboratory studies; traditionally used for worm infestations.
Juglone shows significant antifungal activity in laboratory studies, supporting traditional use for fungal skin conditions like ringworm and athlete's foot.
The hull extract demonstrates broad-spectrum antimicrobial activity against various bacteria and fungi in laboratory settings.
The nut's high omega-3 content supports heart health; regular walnut consumption is associated with improved cardiovascular outcomes.
Fill a jar with freshly harvested green hulls (before they turn black) and cover with 50-60% alcohol. Macerate for 4-6 weeks, shaking daily. Strain.
Dosage: 1-2 ml, 3 times daily for antiparasitic useUse green hulls only; black hulls have reduced potency. Wear gloves — juglone stains skin permanently.
Apply diluted hull tincture or a strong decoction of the hull to affected skin areas using a cotton ball.
Dosage: Apply 2-3 times daily to affected areasWill stain skin dark brown; test on small area first. Effective for fungal skin conditions.
Eat shelled black walnuts as a nutritious food. Can be added to salads, baked goods, or eaten as a snack.
Dosage: 1 oz (28g) daily as a nutritive foodThe nut itself is a nutritious food with cardiovascular benefits; distinct from the medicinal hull
Please read carefully before use
National Center for Biotechnology Information
Native American Ethnobotany Database
Juglandaceae
Green hull (outer husk), Leaves, Bark, Nuts
Intensely bitter and astringent (hull); rich and nutty (nut)
Always consult with a qualified healthcare provider before starting any new remedy, especially if you have existing health conditions or take medications.